Recent content by Troncone

Gotcha. Thanks.

Thanks. Just not understanding what that will do to lower the gravity? It's at 1.028 right now.

Thanks guys. Appreciate the help. Here's a dumb question, can I unbottle and repitch if there are still fermentable sugars in the beer? Only been in bottles 5 days.

Okay, thanks everyone. Still not entirely un-confused, but... They both go to 1.0000 with water, so that's not an issue. I was hoping the calculators, vinocalc and others, on the refractometer reading would be correct, but that doesn't seem the case. The hydrometer just uses so much damn...

Making an all-grain Double IPA, OG of 1.071, and I didn't realize that between brewing and the end of fermentation, my hydrometer developed a hairline crack in the bubble end, allowing enough liquid to get in to make my FG appear lower. After it completely broke (like the 10th I've gone...