Just ordered the ingredient for this. Gonna give it a try as well. I'll take your recommendation and possibly half the wheat. What did you do for dry hopping? I ordered 8oz of citra so I'd have plenty left for dry hopping. I was thinking starting with 2oz citra dry hopped when fermentation is...
Know this is and old post but I brewed this last weekend but increased the cocoa to 4oz. OG of 1054 now it's at 1015 @68* fermenting. Pretty sure its done fermenting but im gonna give it a few days at 72* and see what happens. The gravity check beer tasted amazing! Can't wait to keg late this...