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Recent content by tristanlaugher

Yakima 728
Homebrew Talk

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  1. T

    What should I use as a primary fermenter? And OG question

    I plan on running it down to about 1.00 or 1.005. Pretty much right to the bottom. I am not going with the vinegar route though so hopefully the air won't ruin it. The primary buckets have the lid on them (not clamped down) and are not being lifted except for 30 seconds to test the OG. I was...
  2. T

    What should I use as a primary fermenter? And OG question

    Nah I am using 3 seperate 23l buckets.
  3. T

    Too much yeast

    Champagne
  4. T

    Too much yeast

    I added a package of yeast to what appears to be 20l-22l of press apple cider. The package is for 23l of cider. How much if at all will this effect the final taste if at all? I don't particularily want to add any store bought juice or press more apples.
  5. T

    What should I use as a primary fermenter? And OG question

    I have 70 liters of pressed apple juice sitting with campden in it. I am pinching the yeast tonight. The question.... What should I use as my primary fermenter? Previously for beers and wines I have just used a plastic bucket with the lid on loose. Should I do the same for the cider or...
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