Recent content by Triskal

Hi Yooper! I'll give all that a read, and buy something better than the acreage of brown sugar in my pantry :) Thanks!

Of course, in this case it is my inexperience talking - Off the top of my head, the sticky'd Apfelwein recipe (it's in the wine-making forum, so i assume it's relevant?) and the guide on our national liquor giants site...

...right! That makes sense. I would have checked before i bought anything, but now that saves me 5 minutes of driving.

...i mean no disrespect by trimming, it's just this turned into a really long reply :mug: You guys are super helpful! Ah, excellent. I don't mind a bit of a salty taste anyway, it'll be fine. I understand! As far as i can tell it isnt *essential* to do any of this pre-airlocking stuff, but...

Thanks for the welcome, and thanks for taking the time to go into so much detail! Ah, so a siphon is useful for a specific purpose. Okay - I'll just suck it up and get both :) I'll try to use weight as a measure, but i have zero experience with doing so. I guess i'll buy a scale. A new...

I appreciate the reassurance - I'm having a good time reading some of Yooper's stuff on here, and the Apfelwein recipe. Theyre pretty much what i'm going for :) :mug:

Hi! I'm completely new to this, and want to learn as much as i can before i start my first batch of... anything. I've done as much research as i can, but i've reached a bit of a roadblock at this point and could use some help. ...ill try to underline the important bits so y'all dont have to...