Thanks, I definitely will! Incidentally, the idea to use Honey Malt and Crystal 10L comes from the Flower Power Double IPA clone that is floating around the forums. I've never had the commercial version it but it reads like it has the flavor profile I'm going for.
Dudes and dudettes, I've mostly been a recipe-follower kind of extract brewer. I'm working on my first recipe to take on a late-summer road trip, and which hopefully I can refine into my "House IPA."
I'm going for something light and smooth and drinkable but still distinctly an IPA. I put...
So I made the following recipe, except I added about 1.5 pounds of DME, ending up with an OG of 1.070:
5 gallon/19 L, extract with grains; OG = 1.058; FG = 1.014; IBU = 19; ABV = 5.8%