Recent content by trisaiah

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    Critique my first extract recipe ever! Summer Road Trip West Coast IPA

    Last chance before brew day. Anyone's thoughts? I was also thinking about adding a bit of gypsum to my water to get the right water profile but maybe I should stick to the basics...
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    interested in some ideas on how this APA will turn out

    I'm interested in the overall sensation of that much oats vs the pale ale hop profile. I love putting oats in porters and stouts, never thought to put it in a pale.
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    Critique my first extract recipe ever! Summer Road Trip West Coast IPA

    Thanks, I definitely will! Incidentally, the idea to use Honey Malt and Crystal 10L comes from the Flower Power Double IPA clone that is floating around the forums. I've never had the commercial version it but it reads like it has the flavor profile I'm going for.
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    Critique my first extract recipe ever! Summer Road Trip West Coast IPA

    Dudes and dudettes, I've mostly been a recipe-follower kind of extract brewer. I'm working on my first recipe to take on a late-summer road trip, and which hopefully I can refine into my "House IPA." I'm going for something light and smooth and drinkable but still distinctly an IPA. I put...
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    More time in primary or more time in bottle?

    Thanks dudes. This is great advice. My baseline plan will be (B), with bottle-conditioning at 74 deg F. But I'll monitor primary and, if it finishes quickly, I'll consider option (A).
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    More time in primary or more time in bottle?

    So I made the following recipe, except I added about 1.5 pounds of DME, ending up with an OG of 1.070: _______________________________________________________________ Holiday Prowler 5 gallon/19 L, extract with grains; OG = 1.058; FG = 1.014; IBU = 19; ABV = 5.8% Ingredients: 4.0 lbs...
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