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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cider OG question

    The last 2 batches i made had an OG of 1.050
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    1st batch of mead

    For the Mulsum I'm drinking I'm using the cheapest wine I could find which is Carlo Rossi, Chablis. lol I got 2, 4 liter jugs. Added a pinch of nutmeg and ground cinnamon, a whole clove and a 1/2 pound of honey for each litre. Slowly warmed it up to about 160 degrees and let cool to room temp...
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    1st batch of mead

    the temp is about 75 deg and I'm useing Fleichmann's bread yeast, nothing fancy.
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    1st batch of mead

    My 1st batch of mead I started last Monday is still bubbling away but at a slower rate. Ahhh if only I could move forward in time about 10 months. I hope to rack in a week or two. Meanwhile, I made about 8 bottles of Mulsum to hold me over for a bit. This site is cool, so far just by going back...
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    1st batch of mead

    Hello all, I'm glad I found this forum. 36 hours ago I started my first batch of mead. It is bubbling away and I'm Happy as things seem to be going well. It's only a 1 gallon batch. Tomorrow I'm going to start another 1 gal batch. I like the FAQ part of this forum as it is very informative. I'm...
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    How did you find us?

    I've started my first batch of Mead, But I want to learn more about it so I did a google search.
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