Recent content by trinkner

@cmac62 I think you might be commenting on a recipe different from mine posted yesterday. I only used 1 tbs nutmeg (not 2), and I specified milk sugar (lactose) in the boil. In any case, my recipe turned out awesome. My wife has gone from being very skeptical to treating nearly every house...

Here's the recipe again, cleaned up. Sorry for the confusing post above. For 5 US gallons. SRM: 43.4 SRM IBU: 52.0 IBUs OG: 1.083 SG FG: 1.026 SG 12 lbs Pale Malt (2 Row) 2 lbs Munich Malt - 10L 1 lbs 8.0 oz Oats, Flaked 1 lbs Black (Patent) Malt 1 lbs Caramel/Crystal Malt -...

Hi folks, I brewed the Xocoveza clone using the recipe below, and had amazing results. I had a taste test with seven friends, tasting about an ounce each of the actual Stone Xocoveza from a bottle, and a pour of my homebrew clone. The two were virtually identical in flavor, color, mouthfeel...