Recent content by Trid

I'm going to start making a keezer with a coffin box on it with 5 taps in all. I have a few questions. I know i see lots that say not to mix kegs but i was thinking buying 4 more pin lock kegs alot cheaper. it is just the fittings for the pin lock over the ball locks that are different right...

I did a small 3 gallon test batch of peanutbutter cup porter using 3 oz of pb2 and 3 oz of the powdered chocolate they sell as well and let it sit for 2 weeks the racked it on top of the same amount for anther 3 weeks and cold crashes it and bottled it. Head retention was good and there is a Med...

I have 4.4 lbs of pureed strawberrys that was given to me. I was planing on making a basic blonde ale base and maybe 3 days into fermentation adding some puree in to it to boost alcohol and add some flavor. Then when I transfer it to secondary to add some more and let sit to it reaches the...

This was my favorite Xmas present.

I am just getting into kegging. I have the stuff coming that I need to do it. My question is can I put my finished beer in the keg for a bit to age and force Carb it later when stuff gets here and I can hook it up

thank you all very much for the help. i didn't know they sold jack daniels wood chips will have to get some of them. now time to make a recipe for this weekend.

so i'm not sure if anyone here has tried this or not. I was thinking of trying to make a Jack Daniels infused beer. by soaking Oak cubes in Jack Daniels for a week or so and then adding them to a Base beer. I was thinking maybe a Brown ale or a Stout of some sort. Just was curious if anyone...

this looks nice to use.

ype: All Grain Batch Size: 5.00 gal Boil Size: 5.88 gal Boil Time: 60 min Brewhouse Efficiency: 75.00 Ingredients 5.09 lb Pale Malt (3.0 SRM) Grain 61.46 % 3.19 lb Wheat Malt, Ger (2.0 SRM) Grain 38.54 % 0.50 oz Hallertauer Mittelfrueh [4.50 %] (60 min) Hops 10.1 IBU 0.50 oz...

thank you very much for the help its brew day so we shall see how it comes out. Yep i made a starter for it.

So i made my first batch of all grain last weekend it it turned out well but the recipe was not like this one so i have a few questions i hope someone can help me out on. here is the recipe i got it from the recipe forums Dragonmead Final Absolution Triple Clone AHA Style 02-C Belgian...

we created pumpkin all as well and the flavors in the fermenter were bland as well. but its been bottled for 3 weeks now and allot of the spice developed nicely after bottling. expectingly in the head of the beer. at least from my experience bottle it and let it sit and it will all meld together.

so i took HuRRiC4Ne belgian trippel recipe and tried to convert it to a partial mash saying i only have a 5g brew pot atm. I wanted to know if any of you see a error in my conversion. his recipe is for 6 gal 12.8lbs Pilsner 1.6lbs Munich Malt (2row) 1.6lbsCandy sugar 1.8oz hallertauer...

i live in a apartment so a turkey fryer is hard to use atm. can i split the mash in 2 pots i have a 11 qt pot as well and just split the hops and other stuff that way

I have made one pumpkin ale extract beer and i'm now wanting to move on to an all grain recipe. I was wondering if my equipment will work for 5 gallon batches. I currently use a 20qt boil pot and have 2 6 gallon better bottles for fermentation and a bottling bucket. I also have converted a...