I upgraded to a 10' beer line, turned off the c02/opened the relief valve, and let it sit 24 hours.
Now I'm about 50% foam.
Any other tips? One more night with no pressure? I'm planning to have some friends over tomorrow to try, so I'd like to be getting some nice pours.
Thanks again!
I was afraid the shake method was a bad idea. I won't be doing that again :mad:.
Just turned off c02 again, and released pressure. I'll stop by the LHBS tomorrow and get a 10 foot line.
Hopefully this does the trick for me!
Thanks for your help, and I'll keep you posted!
So I am having some frustration with my first kegging experience, and am hoping someone can help set me in the right direction.
I kegged my Dry-Hopped Amber Ale almost two weeks ago.
I tried force carbonating at 20 PSI for 2 days, but found the beer to be a little under-carbonated. After...