Recent content by Trenchfoot

Thanks for the advice. I think I will give JOAM a shot using Tesco honey and Tesco bread yeast. Thanks for the reminder about imperial gallons. Would have definitely cocked that up if you hadn't mentioned it. Hopefully I'll have something drinkable for Christmas.

Really? I am planning to give JAOM a try and have seen lots of people insist that you shouldn't change the recipe. But surely juicing and rinding the orange has to be better than shoving all that pith in? And surely a proper yeast will be better than bread yeast? If not, what bread yeast...

I am thinking of making JAOM for the first time, but one thing puzzles me - how do you get the orange and all the other crap out of carboy afterwards?! Is it easier than I think?