Hi there,
I've been having problems getting carbonation with my cider. I've bottled my cider at 1.015 with a little priming sugar into swing top bottles (1/2 teaspoon per bottle) after cold crashing to make it clear. I've also been using a plastic bottle as a test. The plastic bottle became...
How long should you cold crash this for? I have just started a gallon and I'm going to cold crash it at about 1.030 (my OG was 1.068) and then pasteurise it with some carbonation