Hi all,
Recently got into fermenting under pressure with a diaphragm spunding valve in a corny keg. I made an Oktoberfest that turned out great. I just made a Helles that came out super yeasty and it also has a sulfury off flavor. I did make a starter and added yeast nutrient. It is taking a...
Hi everyone,
I am downsizing my homebrewing operation. I am currently trying to sell my 10 gallon hot liquor tank and mash tuns, Megapot 1.2, and 220,000 BTU propane burner with necessary high heat hosing. This would be great for someone looking to get into all grain. I have only put about 10...