Recent content by travisrossen

Bottled it today. Came out to be about 12.7%. Next time I would def add the flavoring and rum at the end as opposed to at the start. Also I know I put the recipe as 4lbs of banana but I wasnt able to get anywhere near that in the fermenter. I only got about 5 bananas in it. So next time...

The sweetness was definitely there in that caramel finish it had. But in no way was it overpowering. And I think my final ABV was like 12.3%?

Bochets are amazing and that sounds great. I've only made one bochet and I was definitely one of my favorites! Attached a pic of my finished bochet.

I went out to sea for a few weeks on short notice(In the Navy) and came back to this. Looking sort of like a lava lamp from hell. Haha

First post on here so I thought I would share one of my experimental meads. Started with 5 gallons of a simple traditional mead. Primary: 15 lbs clover honey 2 packet EC-1118 3 tsp yeast nutrient Water to 5 gallons IG:1.101 I'm going to rack 1 gallon onto the following ingredients in the...