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  1. T

    Yeast smell

    You can see a newspaper through it if you use a flashlight
  2. T

    Yeast smell

    The batch was started on July the 8th . it is 5 galons I used montratchet yeast I haven't seen any bubbles in the airlock in about 2 weeks so if I am going to leave it in the carboy do I leave the airlock on it or do I seal it completly. Thanks for the responses
  3. T

    Yeast smell

    Yes it has cleared up realy well. I hope to bottle it this week. I hope it turns out good, it was a lot more work than I thought
  4. T

    Yeast smell

    Hi I am new to this forum and to wine making so I hope you don't mind me asking a question. I just made my first batch of blackberry wine. I have racked it twice and it has cleared up nicely but it still has a strong yeast smell. will this go away when it is bottled and aged or is it ruined...
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