Recent content by TrashPanda

Based on water levels being smaller for the mash vs final volume. Also, I read someone's feedback stating they adjust mash pH with phosphoric then cacl and caso4 in the boil and that threw me off..

Is everyone adding their total amount of salts to the mash? I'm interested in adding to the mash and then the boil. How different will my outcomes be for a specific style? To add, I feel that adjusting pH with phosphoric to the mash, then balancing cl:ca:so4 in the boil might be am overlook...