Recent content by TrAP

my first real visit. My 2005 fortified Elderberry ( a ratio of 3 elderberry to 1 blckberryy) is now sitting in a 23 lite glass carboy to bulk age. It ferment out by slow addition of sugar to 17 % abv and I then fortified it up to 20 % using a 40% abv Vodka. It will now sit until december this...