Recent content by Traktertire

Ok I'm also going to use pectic enzyme should I add that to the puree before I rack into secondary

Ok im fixin to do a raspberry wheat ale and I am not sure if I should add the puree to the boil or mix it in the fermenter

And I'm thinking your a liberal. east Texas is wonderful. I used to live in Nacogdoches about an hour from Tyler. Shoot, Tyler was big city when you live in nacogdoches

Does any one have or has anyone used one of the plastic conical fermenters they look pretty neat and reasonably priced way cheaper than stainless

How much will the skin of the fruit change the color of the beer I was thinking blackberries would be good but I don't want my Belgian blonde turning to a Belgian brunette

Ok so ive got a Belgian blonde in primary and im fixin to rack it into secondary I want to get some opinions on possibly adding fruit like strawberries or something. I've never seen a Belgian blonde with fruit but I'm going for originality. On the other hand If It ain't broke don't fix it

You can't hate on the silver bullet that got me thru college.

Not a fan at all took two sips and down the drain she went

Budwieser golden wheat only beer I've ever poured out and I drank pearl

The Abita brewery was awesome gave me some home brewing ideas. The beer on tap at the brewery there is nothing better. Learned a mix while I was there it's called the Barney Andygator on bottom and purple haze on top pretty dang good.

Got a pale ale in secondary and a Belgian blond in primary bottling the pale ale this week

Weagle mind sharing the recipe

One of my absolute favorite beers is Duvel . What are everyones opinions

I'm going to the Abita brewery this weekend and I'm psyched. Has anyone ever been?

Thanks that was informative. I can get a glass carboy for 11 bucks. So I think it will be a good investment. That way I can brew 3 batches