I do not have a hydrometer and do not live close to anything like a homebrew store. I will let it sit longer. I have it sitting in our cool basement where it is generally dark and the coolest part of the house. Thanks for the advice, I will update you all when I start to bottle.
I am brand new to this...I started with a kit of unfiltered IPA. I have let it ferment for two weeks now. I cannot find pictures that would tell me where I am in the process anywhere. It looks like there is still a yeast layer on top with some dropping and a larger bit of sledge at the...