TR6's latest activity

oh...ya Im thinking about it. Just not there yet. But its on my list of goodies for sure! Like I said, doing starters is new and...

so splitting it really calmed it down. Now acting like I expected it to initially.

i was mostly worried abut foam overflow infecting the starter. i think we are good now. Thanks for the tips in a moment of panic.

just to end this thread. Keg seems to be holding now that beer is fully carb'ed and pressurized to serving pressure. Thanks guys!

no stirplate, no shaker, no femcap and Im sure the brew supply places are closed. this is my third attempt of using a starter after 20...

by dump it I mean dump the starter, over concerns of infected yeast at this point.

So Im using Wyeast American Ale Yeast 1056. It was an older expired smackpack that I used a month ago for the last beer I made that...

its just below the gas post. :no:

Checked the seals with soap solution, no apparent leaks, then turned it upside down on my concrete floor for an hour - no apparent leaks...

just waited it out.

So I bought a used keg a few years ago, used it once but had to really slather on the keg lube to prevent it from leaking. I set it...

Just to close off this thread. Beer is finished and tasty. No noticeable off flavours. Thanks boyz!

Thanks for the comments folks! I especially like this party analogy for bacteria vs yeast. Having said that there is a ton of of...

I still cold crash my boiled wort but typically wait about 6 hours after the boil to make sure the temperature of my starter and the...

I thought of repitching. Have some west coast ipa yeast in the fridge. I will wait for another week and see what happens.