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Recent content by TQuick

SSBrew - 728
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  1. T

    Aerating Wort - methods, how to's, recommendations?

    I brew 2.5 gallons of wort (extract), cooled to150 degrees F in water bath, add to 5 gallon carboy and add 3 gallons of distilled water taken out of freezer just before I freezes. I shake the gallon jugs of distilled water, after pouring some in carboy. Cold water accepts O2 very well. The...
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