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Recent content by Tpwcmbb40

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  1. T

    New Brewer, Have Issues

    It's Norther Brewer's Carribou Slobber Brown Ale. It's been fermenting at 68-70 degrees. Don't have an FG reading yet. Do you think I should leave it in longer than the two weeks or should it be okay to bottle?
  2. T

    New Brewer, Have Issues

    New to the forum. New to brewing. I'm almost two weeks into secondary in a 5 gallon glass carboy after two weeks in a 6 gallon. I'm concerned because I check it today and it looks like this...any idea what the problem is or if it's still any good?
  3. T

    Beginner extract brewing howto

    New to the forum. New to brewing. I'm almost two weeks into secondary in a 5 gallon glass carboy after two weeks in a 6 gallon. I'm concerned because I check it today and it looks like this...any idea what the problem is or if it's still any good?
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