Recent content by tpl536

This is 9 days in and 3 days after any activity.

[ATTACH]161265[/ATTACH This is mine. As you can see it is a light, bright cloudy yellow, the foam has left a residue line on top. I was uncertain as to how large of a carboy to use for 3 gallons of cider and feel that the one i used was far too large.

Thanks!

Wonderful! Thanks for your advice!

I used champagne yeast and yeast nutrient. 2/3 packet of yeast snd 1 Tbsp nutrient.

I am at day 9 of my first fermentation of my apple cider. Rapid bubbling has stopped and I am now waiting out my initial 2 weeks before I transfer my cider to my next carboy for an additional 2 weeks. My cider has gotten a much lighter yellow but it is very cloudy. There is no more bubbling. Is...

i'm now wondering if my yeast and yeast nutrient amounts sound right. I have taken the info that I have gotten off various sites and I am hearing that 2/3 of a pack of yeast and 1 Tbsp of yeast nutrient is what is needed for 1 gallon of cider. Any ideas as to if this seems right?

I am fermenting 11 litres (3 gallons ) of apple cider. I have added 3 campten tablets and have waited over 12 hours. Now I am just ready to pitch the champagne yeast and the yeast nutrient. I have come across a couple of recipes that call for the addition of brown or white sugar. What is a good...