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Recent content by Tpeters

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  1. T

    Your experience of Red-X?

    I brewed a Red IPA with a grain bill of 86% redx, 10% munich and the rest of the grain bill split between roasted barley and aromatic malt. Hops were mostly Eldorado along with some Mosaic and MJ m44 yeast. I am pretty happy with the end result, I especially like the color (srm18). I think next...
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