Recent content by TOWEYWACKER

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. TOWEYWACKER

    HomeBrewTalk 2014 Big Giveaway

    ohhhhh yeah!
  2. TOWEYWACKER

    St. Patrick is upon us! What's on the menu?

    I brewed the AG version of Schlenkerla's Quaffable Irish Red a month ago. Letting it sit until late Feb., then it goes on gas. mmmmmmm
  3. TOWEYWACKER

    Indianapolis Tap Water help

    When I switched to AG, the first 3 beers I made tasted strange. Couldn't figure out what it was. I live in Zionsville, and we get our water from Eagle Creek. I eventually got a water report, and tinkered with using salts to create the right brewing profile. No good. Finally, a guy who lives...
  4. TOWEYWACKER

    Free Online Beer Chemistry Course

    just signed up. username: JTowey45
  5. TOWEYWACKER

    Ok, Admit You Do It

    I live in a townhome complex, so there are lots of people living in a small amount of acreage. One night, drunk, the wife and I are walking the dog, and I get the idea that I'm gonna out do the dog by peeing on everything she just got done peeing one. Lemme tell ya, thats not easy! I don't...
  6. TOWEYWACKER

    Would You Dry Hop?

    Dang, you guys are getting me pumped for my beer! Its bubbling away right now, and I'm about to pop off the airlock and pour it all over myself!
  7. TOWEYWACKER

    Would You Dry Hop?

    haha. thanks for the responses. dry hop it is...
  8. TOWEYWACKER

    Would You Dry Hop?

    I brewed up a recipe I came up with yesterday, using all citra hops. I've never used citra hops before, so I was curious. My recipe is posted below. The grain bill is very simple, hoping to really get the taste of the hops and gain an understanding of them. My question is, if you brewed this...
  9. TOWEYWACKER

    Why is Centennial Blonde so popular?

    This brew is great. I'm finishing up a keg of it right now, and plan on brewing it again soon. I want this stuff on tap all summer long. My standard rule of thumb is 1 month in primary, though this beer is so light that you can probably get away with 3 weeks in primary. After a month, I...
  10. TOWEYWACKER

    Simple Little Heat Shield

    My sight glass is open at the top, so all I have to do is lift it up and over. That bracket fits snugly in that curve, so it actually "grips" itself in and becomes sturdy once its down. Even if my sight glass was connected at the top, if you leave one side of the bracket unbolted, it easily...
  11. TOWEYWACKER

    Simple Little Heat Shield

    Got my new sight glass from homebrewhardware the other day. After looking at several other threads, I decided it would be advantageous to get a heat shield for it. Went to home depot and designed this little bad boy for CHEAP. Whole bag of brackets for about 3 bucks. Aluminum flashing for 4...
  12. TOWEYWACKER

    Candi-sugar

    I brewed an Abbey Dubbel about a month ago. Gonna take the first swig in September. The candi-sugar will boost the OG, add fermentables to the wort, thus boosting the final ABV. I used two pounds for a 5 gallon batch, but many recipes call for one pound per 5 gallon batch. So, if your...
  13. TOWEYWACKER

    American IPA Bell's Two Hearted Ale Clone (close as they come)

    I started AG brewing about 3 months ago, and decided (after a couple bad brews) that my water was the culprit of bad tastes. I decided to immerse myself into the world of creating water profiles from DI/RO water, and never looked back. Beers "came alive" once I decided to do this. I recommend...
Back
Top