Toto's's latest activity

Update..... Fermentation is going great. Vigorously working and the blow off tube works like a charm. A had maybe 20.25 L. Before...

I did some pizza but replaced 1/3 of flour with used grain from my Oktoberfest beer brew. It was not bad at all.

Can't tell the scale of things from the picture. That doesn't seem like much headspace for the primary. If it gets too strong a bubble...

It's a 1/2 inch inside of the tube and yes its in Celsius

fermentation started. yha i know that i push it over the limit but i will give it a try for the last time with a blow off before i...

Your blow off could be as simple as a three-piece lock without the lid or the bubbler inside, with tubing on the center tube down into a...

You could cut a hole in a squeaky toy and put that on the top. It won't work as an airlock, but you will know instantly if your...

Well i brew today and it's all in the fermenter now. I did a blow off... I will see in the few coming days if it works well 🤔. I lowered...

All right guys i hear you.... Under pitch is a NO! NO! I will do a DIY blow off. Thank you for your feed back 👍

I have no choice to stick with the 13 degrees because i am lagering a rice beer and i only have 1 freezer with temperature control 🤣...

I'm just a newb, but I use a blow off tube with the end stuck in a bottle of sanitizer for the first few days of ferment. Once things...

Hello guys, I intend to brew a 5 gallons recipe of Oktoberfest this monday with a Munich Lallemand yeast. I have a 23L fermerter and i...

Your wine need to be completely finished fermenting first. Then you can calculate your priming pressure you want and add sugar...

well, this plandemic helped us figure out most of the stupid people around us!

Today i did a 5 gallo s batch of a citra blonde lager beer. Getting ready for the summer 😎