Recent content by Topher_S

What kind of water profile did you use for this? Cheers!

12 lbs 2-Row 3 lbs Pale Maris Otter 1 lbs Crystal 40 .5 lbs Cara-Pils .5 lbs Dextrose(added with 15 minutes left in the boil) Mash @ 152 degrees for 60 minutes and then sparge as usual. 90 minute boil 60 minutes 2 oz.'s of Bravo 05 minutes 2 oz.'s of Cascade Whirlpool for 10 minutes...

I wouldn't worry too much about it, no matter what you do you're going to get some trub/hops into your primary. The trick is to try to minimize the time the beer sits on it. I would be sure to transfer to a secondary as soon as primary has finished (usually about a week) to give your beer the...