Recent content by topcon74

Thanks for the tips. I think it might require several different methods.

About six months ago I kegged a batch of beer from a 6 gal glass carboy. The carboy was a mess inside and I didn't feel like cleaning it at the time. I filled it up with fresh water and put it in the corner of my garage. I pretty much forgot about it until last night when I tried to clean...

I'll give it a shot.

I made the straight Edwort recipe and let it set for 5 weeks and forced carbed for 10 days. My SWMBO and I really liked it. I bought a can of Strongbow English Dry Cider today, which I have always enjoyed. My cider smelled exactly the same as the Strongbow, and mine tasted better to me and...

I just started drinking mine. Primary for 5 weeks, then 1 week carbed in keg. I'm sure it gets better with age, but I will have to make several batches at a time if I'm ever going to sit on it that long. Surprisingly good this early.

They had that stuff right at the front door yesterday, and the first thing to cross my mind was had cider

+5 = 18624

Cityprofile Username- topcon74

I was just about to send in a picture of my 24 hour old apflewein that looks almost the same. I don't have any bubbles yet, but I have the white spots. Thanks for the info.