Recent content by toolboxdiver

I just Brewed an English ESB Ale with it. It is conditioning now. The Yeast took off like Gangbusters needed a Blowoff tube 5 hours after pitching.

I am thinking about using one for a Barleywine Kviek Hornidal Recipe. Since they like the higher temps this may be perfect. It also will make top yeast harvesting a snap

Just brewed my Version of this with Some Honey Malt and Honey at Flameout. Brewday went well shooting for 4 gal of finished Ale.

Just wanted to share my Raspberry Honey Wheat Brewday with Y'all. Started with a Basic 3 gal Honey Wheat Mash and Boil. Then I made a Raspberry Honey Puree and ran it through the food mill to get out most of the solids. It is Conditioning in Mini Kegs now and I hope to Tap it this weekend.

Not sure if this is the right place but I wasn't sure where to ask this question. I reciently started lacto fermenting fruits and vegetables and was wondering has anyone made a sour beer using lacto fermented fruit? Curious when to add it during the mash and then sour the mash or add the fruit...

I wanted a Mini Fridge, Mini Keg Beer Meister that I could use the Mini Keg Growlers and the 5 Liter Cans. This will work with all but the Heinekin or the Brown Ale top spout kegs. I made the 5 Liter Spear for the Bells or German Beers and I modified the screw top Mini Keg Growler tap System...

Finally got a couple of pics for y'all

Today I got to brew an English ESB I call King Arthur's English Ale. Mash went well and I even got a Bag Pic for the Show Us Your Bag Crowd. I have a bunch of pics so I will pic the highlights

Sure this is a 3 gallon batch 75 min Mash, 75 min Boil 4lb 2 Row Malt 1lb Rye Malt 1/2lb Honey Malt 1/2lb Quick Oats .25oz Magnum @ 60 min .5oz Crystal. @ 10 min 1lb Honey. @flameout 1lb Maple Syrup@Flameout Safeale SO-5 Primary 2 weeks Secondary 1 week Prime with Maple Syrup or...

Got the rest of it in Mini Kegs Primed with Maple Syrup. Think the 2 weeks will make this even Better.

Tasted the Mini Keg that I Forced Carbed for the Start of Philly Beer Week. This One is a Winner

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