There was a slight momentary splash when I added the water. Several bubbles appeared on the surface in a cluster but quickly dissipated. Should I expect oxidation from that and would that have been enough to stall the fermenting process?
I'm not sure if fermentation was complete (how can I tell if it is/was) It was white labs california ale yeast if that helps to know. I just went off of what the recipe recommended which was to transfer to secondary after 7 days. The only reason I transferred was to avoid any sediment.
Thanks...
I waited seven days as the recipe recommended and transferred to the secondary as I'd like to keep my blonde ale as free of sentiment as possible. How do I know if fermentation is complete? (I was just going on what the recipe said)
I didn't use a glass to pour the tap water in, I had it in a...
First timer to the site here. And this is only my second batch of Homebrew....I'm making a blonde ale, during transfer to secondary carboy I noticed I was a little lower (4 gallons instead of the recommended 5) in my primary then I expected. Without thinking it through :(, I added about 2 cups...
First timer to the site here. And this is only my second batch of Homebrew....I'm making a blonde ale, during transfer to secondary carboy I noticed I was a little lower (4 gallons instead of the recommended 5) in my primary then I expected. Without thinking it through :(, I added about 2 cups...