Recent content by Toninus

Sorry for the up :) But aside artificial food coloring, is there any ingredients that would bring taste and also green color to a beer ? I know about spirulina but the taste is meh. I've seen someone doing one with natural pandanus leaves extract. But sadly the only leaves I found were pretty...

Sorry for resurrecting such an old thread... Just bought 6 kg of frozen açaï pulp (around 12€/kg), really want to make an oatmeal stout with them. I will try to make it only gently roasted (pale chocolate and carafa special only). Curious how it will turn out. Anyone has a more recent...