Hi all...I want to brew a mango habenero blonde or pale ale. As this is my first fruit beer, I was asking for tips on procedures or what to look out for. All grain btw. I can second ferment if need be.
My thoughts were to add the fresh habenero at the end of boil or flame out. Then the...
I too want to make a pale ale or blonde with fresh mango, thinking as well to heat it up with a little habenero. Any thoughts on procedure? Btw..confused on when & why to use lactose
Hey Brooklyn,
Fellow westchesterian, lol. White Plains. I must say I would like to see the equipment up close. Very enticing propositions. HMU I can be available tonight.
I've been a "beerhead" for as long as I can remember. Picking up the hobby now bc I think the patience for it is here. Plus, I don't about it in everyone else's neck of the woods, but the cost of a 4pak pints are getting more and more crazy expensive!! 😳