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Recent content by TomVen

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  1. T

    Red Oak & potential off flavors

    This week I made a false bottom for my mash tun. I used red oak for the framework for the false bottom. Do you all think that any off flavors will leech out of the wood and affect the beer? I currently have it soaking in the mash tun in 156 degree water to try to get any off flavors out before...
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