Heya!
I changed my setup a bit and have some things I no longer need.
I have:
(1) BCS-460 controller ...............................$150 OBO
(1) Power supply ..........................................$25 OBO
(2) 1/2" MPT 2" long temp senors.........$30 OBO
(1) 6" straight...
Okay, so I have finally gotten around to this receipt again...
Mashed 153 for 90 mins
7.2 lb 2 row
.6 lb German wheat
.4 on 60L
.7 on German Rye
.5 oz Columbus @30 min
.5 oz Columbus @10 min
.5 oz Amarillo @ 10 min
.5 Amarillo @ 5 min
Dropped to 120 degrees during cooling and added 2 oz of...
Sorry mate. It's a small two man operation right now. They started out doing database programs and now dipping into brew systems. This is a beta setup they let me have, I just have a small two keg system but they have other beta sites that are 10+ kegs. I haven't talked to them in a few...
Excellent information fireman! I will definitely incorporate this into my next batch and see how it goes. I'm not much on dry hopping so I may do a hop tea at keg time instead. I'll let you know how it goes, I'm planning on doing another batch Monday.
Second batch came out much better. It's not as bitter, a little sweeter but still missing that nice hop aroma the commercial beer has. This is defiantly closer to what I think it should taste. I'm not sure why I'm not getting the aroma. I will do a 3rd run at it soon and try to go to the...
Well it turned out pretty good. It's a bit more bitter and less hop smell than the original but still tasty! I just finished brewing another batch today and mashed at 150 to maybe give it a little more sweetness and added first hops at 20 min to lessen the bitterness.
I will try the recipe this weekend. I can't brew enough to stock up, only 2 carboy to try and fill 6 kegs... I'll post any variances and how it turns out in a few weeks.