Recent content by Tommytomtom17

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  1. Tommytomtom17

    BCS-460 brewery controller

    I have a bcs-460 with three temp probes if you are still looking
  2. Tommytomtom17

    Crane's Never ending Brewery Upgrades

    This is too awesome! Very nice!
  3. Tommytomtom17

    Electric Brew BCS-460 Controller and Temp Sensors

    Heya! I changed my setup a bit and have some things I no longer need. I have: (1) BCS-460 controller ...............................$150 OBO (1) Power supply ..........................................$25 OBO (2) 1/2" MPT 2" long temp senors.........$30 OBO (1) 6" straight...
  4. Tommytomtom17

    Help making a new recipe

    Okay, so I have finally gotten around to this receipt again... Mashed 153 for 90 mins 7.2 lb 2 row .6 lb German wheat .4 on 60L .7 on German Rye .5 oz Columbus @30 min .5 oz Columbus @10 min .5 oz Amarillo @ 10 min .5 Amarillo @ 5 min Dropped to 120 degrees during cooling and added 2 oz of...
  5. Tommytomtom17

    How Much Beer in the Keg?

    Sorry mate. It's a small two man operation right now. They started out doing database programs and now dipping into brew systems. This is a beta setup they let me have, I just have a small two keg system but they have other beta sites that are 10+ kegs. I haven't talked to them in a few...
  6. Tommytomtom17

    How much left in the keg?

    Or this
  7. Tommytomtom17

    Bad experience

    Mobile
  8. Tommytomtom17

    Bad experience

    This is how I keep track
  9. Tommytomtom17

    How to tell when keg is getting empty?

    Weight based, works out of the box.
  10. Tommytomtom17

    How Much Beer in the Keg?

    This
  11. Tommytomtom17

    Help making a new recipe

    Excellent information fireman! I will definitely incorporate this into my next batch and see how it goes. I'm not much on dry hopping so I may do a hop tea at keg time instead. I'll let you know how it goes, I'm planning on doing another batch Monday.
  12. Tommytomtom17

    Help making a new recipe

    Second batch came out much better. It's not as bitter, a little sweeter but still missing that nice hop aroma the commercial beer has. This is defiantly closer to what I think it should taste. I'm not sure why I'm not getting the aroma. I will do a 3rd run at it soon and try to go to the...
  13. Tommytomtom17

    Help making a new recipe

    Well it turned out pretty good. It's a bit more bitter and less hop smell than the original but still tasty! I just finished brewing another batch today and mashed at 150 to maybe give it a little more sweetness and added first hops at 20 min to lessen the bitterness.
  14. Tommytomtom17

    Help making a new recipe

    I will try the recipe this weekend. I can't brew enough to stock up, only 2 carboy to try and fill 6 kegs... I'll post any variances and how it turns out in a few weeks.
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