Thanks again guys.
I gotta say, I use TommyTheCat as my handle all the time and people just think I'm a cat lover or something. At this forum, people got the Primus reference right off the bat. Homebrewers are awesome.
:mug:
I'm starting a milk stout tomorrow and I'll make sure I pay attention to these things.
I've done pretty well with everything mentioned except keeping the fermenting temperature exactly where I'd like it. It varies about 5-6 degrees. I can probably do better by just moving the location of...
Okay, I'm not an old lady and the only reason I want to get across the street is that ale house there on the other side. So, I lied, sorry.
That said, I'm just four or five batches past noobie and finally decided to register because most of you all seem to know so much more than I do...