Recent content by tommymartel

Do you guys know any tips (or list on a website somewhere) for increasing efficiency? I had 65% the first time I used my GF, As a reference, here is my process up to the boil: 2.75gal batch Adjust the gap of my grain crusher as wide as a credit card Use the Grainfather water calculator...

Ok, I had to do the initial setup in celcius and then redo it back in farenheit!

I'm testing my grainfather. And I can't set the mash higher then 105F. It won't just go higher then this. The temp probe seems to work fine, I checked it with my other thermometer. So you guys have any clue what is wrong?

Just got my own Grainfather, can't wait to try it! This thread as been really helpful!

Long time lurker, started brewing weeks ago, having a question about this topic: Do dry hopping could help balance the taste in this case? Is ther any way to measure the right amount of hop to add?