Recent content by Tommy J

Hello, Our company is wanting to bottle force nitrogenated flash chilled coffee (Coffee thats brewed hot and then rapidly cooled using a heat exchanger). We will be launching this on a small scale ( bottling from 5 gallon kegs), so neither widgets nor liquid N2 would be feasible. I understand...

I'm looking for a good quality paper for my beer label. Specifically, I'm looking for the label that Lagunitas uses, or something similar to it. I really like its look and texture. I don't mind that they lose integrity when they get wet, etc.. Does anyone know who makes these, or what this type...

I'm looking for a good quality paper for my beer label. Specifically, I'm looking for the label that Lagunitas uses. I really like its look and texture. I don't mind that they lose integrity when they get wet, etc.. Does anyone know who makes these, or what this type of paper/texture is called...

That sounds great! I appreciate all the help.

Would you suggest getting an all in one system like this, or maybe even this one? Or should I just get a basic five gallon keg and use a counter pressure filler? I'm assuming foaming won't be an issue since this is coffee? Would the quality of the pour be better with the counter pressure filler?

Thanks for the advice! I have tried it before, and yes it can definitely be horrible! But were pretty confident that we'll be able to dial in a solid recipe!

I’m starting a small batch cold brew coffee company and would greatly appreciate any advice regarding kegging and CO2. One of our products will be a coffee soda (ingredients: coffee, a bit of raw cane sugar, and citric acid). This will be sealed in a glass bottle. I have never carbonated beer...