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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tombrew

    Hello From Pittsburgh PA

    BTW I have tried to join "TRASH" on the internet twice have yet to receive an email to confirm my subscription. Don't know what is up with that.
  2. Tombrew

    Hello From Pittsburgh PA

    Thank You so much for the great advice. I am going to the local Brew Shop tomorrow and will keep your suggestions in mind. :)
  3. Tombrew

    Hello From Pittsburgh PA

    Thank You for the great advice. As a newbie its taking me awhile to navigate around site so sorry for the slow reply. I live in the Mckeesport area and would be interested in joining a brewers group in the Pittsburgh area. Cheers! Tom
  4. Tombrew

    Hello From Pittsburgh PA

    I am a newbie at this and have not brewed a drop yet. I have done lot of research and getting ready to start. I need to go out buy my basic brewing equipment. I would appreciate any suggestion and advice. Buy a kit? Carboys or plastic buckets? I plan to brew kits first. What is a good one to...
  5. Tombrew

    memories

    http://www.privatestockbrewing.com/OpeningPage.html brings back memories ( or lack thereof)
  6. Tombrew

    How much yeast

    Hi all, semi- newbie here. I made an Ipa 2 wks ago and saved and washed yeast. I have about 2" off nice yeast in my container. So i want to brew another Ipa this w/e. I made a starter but dont know how much of my yeast to add.(1st batch was from viles). I dont undersatnd all the gravity...
  7. Tombrew

    Double IPA Dogfish Head 90 Minute Clone

    I brewed this last weekend. It stopped bubbling a day ago so i put into secondary and dry hopped. What temp shoukd i keep it at now. Also, i should keep it in sec for about 2 weeks right?
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