I'm giving this a go. This is my first mead. I've done 4 batches of home brew beer with less than stellar results. Always tasted meaty!? Hope this turns out better. I used 2 peeled "cuties" and their zest. Hand full of large golden raisins, 1 cinnamon stick, 1 clove, 2 whole allspice, and a 3 lb...