Recent content by toezter

Awesome to hear. Cheers you all!

Assuming my sanitation processes are ok since I've been making hard cider/lemonade... My first brew kit from Northern Brewers American Wheat. Followed the directions, OG was 1.050 as also claimed in the instructions. Couple things I thought I may have botched on: 1. Pitched the safale us-05...

An update to my findings. Since I posted there, my S-Lock did NOTHING. Giving up hope, I was going to clean out the jug, till I found little bubbles forming to the top. Took a gravity reading of 1.010, little taste (not bad, but not great). I found that my S-Lock had a TEAR! Well duh no...

Ah yes, I did add yeast nutrient and energizer, forgot to add that in. Reading up on Skeeter Pee now, and will give it a little longer too. Thanks for the quick responses.

This MAY not be the right forum to put in, however I can't find a dedicated "Lemonade" forum and just relating apples to...lemons. Been reading on how to make "Hard lemonade" and figure give it a try. It's been almost 3 days and there is no fermentation going on, and it seems to be...

Getting into meads and cider. Great place to find information. Already gone through a gallon of cider (not dead yet) :tank: Cheers