just wondering if adding less water to my carboy when aging the beer would equal more potent beer in the end. thats all. i wont try this though my last batch turned out nice n tasty. and potent enough
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so just wondering. if i brew a batch of booze and add like half to 3/4 the amount of water im supposed to. will my beer be like colt 45's . like 14% alcohol? or would it just be gross
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just wondering if using different types of sugars changes the taste of your beer? what type of sugar do you grizzled veteran brewers use. im on my second batch n i just used normal white sugar.
i was told 1 tsp per grolsh bottle n 2 for my 1 litres. snd about right?
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believe me you guys are helping. i know a few people who skip many of these steps.
most people i know just go from carboy straight to bottles. il try the bottling bucket and what you said. i dont mind wasting my money on brewing gross beer for now. il read up to of course
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nevermind. eliminates the gross stuff. seen on youtube buddy put sugar in bottling bucket first? how much sugar do u put in? speeds carbing up a bit im guessing
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another question
when you bottle your beer you obviously shouldnt syphon right from the bottom of the carboy right? i did this. looking at my bottles theyre pretty damn cloudy. might have a yeast broth in my first bottle. wel see
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pretty new to brewing. dont under stand volumes n pitching n what temp everything should be yet. my first keg turned out pretty tasty just wingin it though.
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