I would like to add a lemon finish to my Belgian Whit and I have read a lemon tincture is a good way to do this. I have no idea what this is or how to do it. I just brewed yesterday and am fermenting now. How do I make a lemon tincture and when do I add it? I have read a bit that vodka is...
I recently just dry hopped an IPA after 2 weeks of fermenting. I came home today to find the temperature in my apartment got up to 85. I have to assume this near destroyed my beer right? Should I just start over and count that as a loss or continue to bottle?
What are some strategies to keep...
So I went to dry hop today and open the bucket for the first time and there were still hop leaves covering the surface layer (pretty thick layer). It's been 2 weeks, shouldn't these have sunk to the bottom by now? I added my hop pellets anyways. Should I be concerned? If they are still there in...
Hey guys,
I am brewing my first beer and choose to brew Pliny the Elder. I am currently in the process of fermenting and have a few questions I was hoping you all could help me with.
1. I am going to add my dry hops at the 2 week mark. When I do this am I stirring them in or do I just dump...