I just bottled up a batch of pumpkin ale using BC that I am going to ship off for a specific gluten test to get a quantitative value the results will be a few weeks away. From a qualitative standpoint i tried some of the beer the other night and I believe that I reacted to as I would regular...
"Noontime" I'm using a company called Microbac out of Boulder, with a quantative test of about $80 per test. I'm a few weeks away from getting a sample tested but I have two batches to test. One traditional brew pumpkin ale control and a second batch with clari-ferm.
We'll see what the...
Well I was born with it but the genetics track back to northern europe as the start not America, not that it matters. Europe has been well ahead on the gluten free front for decades. America is only starting to recognize it, regardless there are certainly different levels of sensitivity...as...
I found a lab that will do a sub 20ppm test for gluten. My next several batches I am going to run those tests. I'll do a kit and one if these and see what results I get. It will be a early winter before I getbsome numbers though.
7 day fermentation
racked
added 5# of frozen strawberries
7 days (pulled out strawberries....errr more like strained them out)
racked again
10 days later cold crashed
racked and kegged little while longer.
For me about a month of resting seems to take away a good chuck of the metallic hint that sorghum seems to have. My last batch was a strawberry blond and it seemed to do the trick for me.