5 have the MFL connection with the swivel nut like shown here http://stores.kegconnection.com/Detail.bok?no=42 with these http://stores.kegconnection.com/Detail.bok?no=27 connected
and one gas connection just is the fixed barb like this http://stores.kegconnection.com/Detail.bok?no=39
Got some interest in the regulator from a few people. I am gonna give it a day or so and see if there is anyone interested in multiple items. If no one is then I'll start going down the list for who wants the regulator.
So far the line is:
For sale I have:
4 Completely refurbished pin-lock kegs, including new o-rings. I completely broke these down, cleaned them and replace the o-rings myself. All have been tested and hold pressure. $100
2 pin-lock kegs, probably could still hold pressure and be used but one would need a new dip...
When I saw the name of the show I was really hoping that this would show would be more about teaching these people to actually cook and not just yelling at them for it being wrong and kicking people off. To me the whole premise of the show is dumb, could have been a lot better if it was more...
The first thing I would do would be to find a way to get your fermentation temperatures down. 80s is way to high for almost any yeast. That is the one thing that most dramatically increased the quality of my beer.
The other thing I would suggest is to get some starsan and a spray bottle...
Alright one more try for boxing fans before the big Cotto vs Pacquaio fight on Saturday. I think Pac is going to be too fast for Cotto and get in and out before Miguel has a chance to use is strength.
Who ya got?