Recent content by tjr9175

Fermenting the pig

1 oz cascade 5 min aroma flavoring addition

Full boil

.5 oz cascade 30 min

2 oz magnum 60 min

wort preboil after grains steeped and added dme

Hops for boil

steeping grains

I modified a propane burner a large diameter low pressure style actually works better now then it ever did before but it is on the verge of too much gas / oxygen ratio I used 1/8 inch drill bit I was worried but figured screw it my natural gas line is 12" from my brewing area. If you keep...

I have to admit I've been on the recieving end of the burner in basement scenario and it will eat up ALOT of oxygen. Felt bad like hot and really tired couldnt keep eyes open luckily figured out what was happening before it was too late but if you use exhaust fan/box fan itll help enough to brew...

This is the finished product

Biofine did help it cleared fortunately and unfortunately it was such an amazing batch of beer that it barely lasted 3 weeks clear or not more beer has excellent kits thanks for all the comments and ideas finings will be used before cold crashing with my current batch

I did use wyeast british ale yeast but finnings are a must a lesson learned thanks for all the helpful comments I tried biofine clear if it works ill update in a day or so.

I recently brewed a scottish export 80 all went well. 1 week primary 2 weeks secondary force carbed in keg been sitting 2 weeks Ive tried a few pints and have alot of suspended yeast beer is not clear looks cloudy like a wheat would I was wondering if I added biofine clear now would this clear...

I could use one beats the heck outta my current method ...LoL