Recent content by Tjonwheels

Unfortunately I'm just mashing out. That's for your help though. I appreciate it!

Got it. I just remembered that he told me to put 3 probiotic tablets in there for the bacteria. So I guess now I just gradually add the lactic acid in until I hit my target PH prior to adding the "cultures", as he called them.

Hey guys, first time poster here. I'm attempting my first Berliner today. I'm souring the wort after mashing and a quick ten minute boil. The only question I've got that I can't seem to find an answer to is how much lactic acid should I pitch to the wort prior to letting it sit for a couple...