tizoc's latest activity

Probably, although I always pitched it at the same temperature, with the free-rise I would expect for the higher OG fermentations to...

@OldDogBrewing The beer I described here (1.033 -> 1.002 for 94% AA, mashed for fermentability) using BE-134 was fermented at 19C (then...

The group is great, the platform is awful, and holding them hostage apparently. If you want to know more about why it's bad, feel free...

Sounds great! Today I'm attempting a low-oxygen mixed-fermentation sour with Brett. If successful, I assume this will be the first beer...

Update on this one: I'm very happy with the result, this beer is very "champagney", which is what I was aiming for. I think it would be...

I have used it in a pale ale; I thought it worked well, but I have never used the real stuff to compare it. I also made a mead using...

Hi @z-bob, did you use this syrup in a brew? did you like the results?

Mango Sour success! My first blueberry sour attempt was a dud due to underpitching the l. plantarum. This one I co-pitched 6 capsules...