Part of the reason i have been rocking the small batches is that I can boil on my stove. My wife can't wait until I can boil outside, she hates the hop smells.
Single digit temps and giant snow drifts are great for cooling though.
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Last brew I had more boil of than past brews, so tonight I over compensated I guess. Did not hit my OG, and dumped a bunch that didn't fit in my fermenter. I guess it will be a easy drinking session beer.
Hello all,
New small batcher here, my second batch is bubbling away. Brewed four five gallon batches and my wife bought me a one gallon kit thinking it was a five gallon ingredient kit for Christmas. Just cracked the the first one from the Christmas present a Jalapeno Saison from Brooklyn Brew...