I have 9 gal (36QT) Turkey Fryer with backet
I undersand how to work backwards (thanks for all your post to clear that up)
it's how do I know to start with 5gal or 5.5 etc, I have read posts here to mult #of grains X qts of water. some posts listed 1.25qts /# others up to 1.5qts/# of grain
Hello, looking to make the change over from extrit brewing to AG (BIAB)
Ive read and read all I can find here on HBT about it
I now have a question
the amt of strike to use, I have seen some say 1.5QT per # others 1.3QT/# how do I know how much to use
I understand to work backwards for my...
I made Jack Kellers almost a year ago
It's too hot for me to drink
Good to add to meat manate
1gal batch, with 8 peppers
Bottled in flip top beer bottles
Everyone I gave one too has goodthings to say
I made this kit, oaked with rum soaked spirow
4 weeks in fermenter
8 months in 2ndary
3 weeks right now in bottle
Not a lot of head, but the best RIS I have ever had
I brewed a Belg Wit the other night
Used wheat dme, but I picked up the wrong yeast WL 550 must have been in wrong slot
Any ideas, I know its going to be beer, can this be an ale with wheat dme? Or can this be wheat with alt yeast
Patience you say, I just (3 weeks ago, put the 1st in the chill chest tonight) bottled a RIS I had in the 2ndary for 9 months
I have Patience, and I love good beer
I brewed a "Red Moon" last night
Not my 1st beer more like my 12th
Home from work and I do not see any movement in the airlock
Checked Lid, it's on tight (pushed down, and seen airlock movement)
5 gal Brew has
6# DME
mormal Hops loading
59oz of Trop50 Red Orange Juice
1oz dry bitter...
Racked my 1st mead, it's a Cyer
What can I use to top up, More Apple juice?
SG @ time of racking was .994
If I add more Apple Juice this will re-start the Yeast wont it