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Recent content by Tinalt

Yakima 728
Homebrew Talk

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  1. T

    Carboy/ Keg Cleaner Giveaway

    ooo I could be cleaner!
  2. T

    Adding in the secondary

    I hear about other items added in the secondary like fruit, other then using nice sterile canned fruit, what would I need to do to prep fresh fruit. Its nice in theory that the ABV will kill anything on them but I lack faith.
  3. T

    Adding in the secondary

    I did let it age, a full year. The final taste was just not something I pictured ever enjoying. It was not toxic just generally unplesent. If I had more room I might have kept it but my space is limited.
  4. T

    Adding in the secondary

    How do I add in the secondary, making sure to keep things sanitary? The add I tried was oak chips and I didnt know what to do to keep from adding other bacteria. I ended up tossing the batch as I really didnt like how it ended up.
  5. T

    New in Seattle

    Hello everyone. I am new to the forum, I have been brewing for about 2 years. I just did my first all grain, a Bavarian hef. Brewing in the Seattle suburbs!
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