Recent content by Timmyoute

I've done two batches and I've talked my brother and a coworker into trying a batch. They've both done two batches each now. :rockin: 8417 + 6 + 6 + 6 + 6 + 5 + 5 = 8441

I've just done a mead and cider before this batch and this is the first fruit I've tossed in the primary so no I haven't seen high krausen on a beer before. The smell just seemed a bit off so I figured I'd check. Looks like I'll let it do it's thing for the next few weeks. :rockin:

I started up a batch of cider using 2 gallons of apple juice (pasteurized) and some brown sugar and the Wyeast cider smack pack. I carefully sanitized all my equipment and then got the great idea to toss in some dried fruit that was hanging out in the cupboard. Realizing afterwards that I...